Tasty Thursday- MeatLoaf

2 pounds hamberger meat

4 palm fulls of Italian bread crumbs

2 tsp garlic powder

2 tsp minced onion

2 tsp season salt

2 tsp parsley

1 egg

1 bag of croutons

shredded mozzeralla cheese

- Preheat oven to 350 degrees.

- Combine hamberger, bread crumbs, garlic powder, minced onion, season salt, parsley and croutons in a large bowl.

- Place in baking pan.

- Sprinkle with cheese.

- Bake for 1 hour and 30 minutes.

Served with mash potatoes, gravey and corn.