Thursday, November 5, 2009

Tasty Thursday- MeatLoaf

2 pounds hamberger meat
4 palm fulls of Italian bread crumbs
2 tsp garlic powder
2 tsp minced onion
2 tsp season salt
2 tsp parsley
1 egg
1 bag of croutons
shredded mozzeralla cheese

- Preheat oven to 350 degrees.
- Combine hamberger, bread crumbs, garlic powder, minced onion, season salt, parsley and croutons in a large bowl.
- Place in baking pan.
- Sprinkle with cheese.

- Bake for 1 hour and 30 minutes.

Served with mash potatoes, gravey and corn.


Post a Comment

I love comments. Thanks for commenting.